Baked Sweet Potato Wedges
Fresh sweet potatoes perfectly seasoned + baked. Served with organic ketchup or a low fat garlic aioli dip.
Roasted Ruby Beet Salad
Ruby red beets tossed in a balsamic glaze + lightly roasted. Topped with walnuts + green onion.
Asian Broccoli and Sesame Salad
Crisp broccoli florets, julienne red bell peppers + thinly shaved carrots drizzled with a tangy sesame dressing. Topped with toasted sesame seeds.
Roasted Asparagus Salad
Fresh asparagus spears tossed in extra virgin olive oil + lightly seasoned.
Quinoa & Bean Salad
Ancient grain quinoa mixed with chick peas, kidney beans, pinto beans, sun-dried tomatoes, lemon, fresh herbs + house vinaigrette.
Warm Edamame Beans
Steamed edamame sprinkled with a touch of kosher salt + lime wedge.
An array of freshly cut seasonal fruit.