'Connecting people with real food'
The idea of HealthFare began as a seed of an idea, born from frustration. Creator Mark Bakker was like many people, tired with being offered the same unhealthy choices from fast food restaurants.
Fresh, un-processed, healthy, and wholesome food. That's what Mark wanted to see, and even more so wanted to eat.
Hungry for change in the restaurant industry, Mark researched, developed and designed the concept behind HealthFare. It became a restaurant with one thing in mind: healthy eating. With the help of top Toronto executive chef Stuart Betteridge, they developed a menu involving a limited number of healthier, fresh ingredients used to create a variety of meal options for everyone.
Now under new ownership, Tim and Amanda Hoogenboom are carrying that concept one step further. We at HealthFare want to make a difference in the world. We also want to connect you to your food by bringing it back to the basics. Fresh produce, minimal processing, and delicious meals everyone can eat with confidence, knowing they are nourishing your body and mind.
At the same time, we want to bring better understanding of how important good food is everyday life and proper development. You're busy, but that doesn't mean you have to compromise anything. You can still get healthy, delicious food.
One step out of the grocery store.