


That’s it, " a frustrated Mark Bakker sait to a colleague, slam dunking a partly eaten roast beef sandwich in a trash bin.
What’s it? " the friend asked, peering down at the food Mark had only a moment earlier carried in from a nearby quick service chain.
"I’m opening a restaurant."
The friend laughed. He had no idea he had just witnessed something special. HealthFare had just been born, at least in Mark’s mind.
And he was going to do it right. Mark became obsessed with studying what ingredients went into foods that were both tasty and nutritious. He counted calories and charted nutrients, then sourced the best chef in the business to design a range of options people wouldn’t get bored with. He sought world-class professionals to design the restaurant interior using sustainable and unique materials, finishes and furnishings. And vowed that HealthFare would never become just another fast-food restaurant.
Years after Mark’s watershed moment, the first HealthFare restaurant opened in South Edmonton













HealthFare’s menu has been carefully crafted in consultation with a world class chef and wholsum nutrition giving you a healthy and delicious combination no matter what you order. Taking our commitment to sustainability further, HealthFare serves all of its food in biodegradable or recycled materials and our stores are constructed using sustainable materials wherever possible. Choosing HealthFare is an easy choice, and reflects your personal commitment to supporting health and wellness initiatives as well as the environment. We appreciate your support.
See your local Healthfare for catering information.
Note: this menu does not apply to instore pricing.
Quick Serve Healthy Restaurant Franchise HealthfareHealthFare franchise program:
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Why Open A FranchiseHealthfare franchise program:
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Territory DevelopmentTerritories available in Canada & United States. Please contact info@healthfare.ca for more information. |
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